So we finally got to see a bit more about Claudio's past as a waiter and how that brings back memories of how Nicoletta is adapting to the kitchen at Ristorante Paradiso. Being an amateur is never easy, full of mistakes, but you have to keep trying again and again until you can move forward and find your place in this tough working world. Very good episode, quite complete with flashbacks between the past and present, really well done.